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The impacts of different modification techniques on the gel properties and structural characteristics of fish gelatin

Caihong Liu; Juan Song; Longlin Wang; Pengjie Wang; Jinxiu Ma; Baotang Zhao; Xuhui Chen; Ying Wang; Weibing Zhang; Pengcheng Wen
Food Hydrocolloids · Vol. 158 · pp. 110536 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110536
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110536
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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