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Corn silk as an underutilized sustainable source of plant proteins: Extraction, fractionation, structure, and techno-functional properties

Jose C. Orellana-Palacios; Samuel Rodriguez Garcia; Yoana Rabanal-Ruiz; David Julian McClements; Andres Moreno; Milad Hadidi
Food Hydrocolloids · Vol. 158 · pp. 110550 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110550
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110550
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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