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Journal Article

Chemometric insights into milk-carrageenan breaking and gel strength

Oksana Mykhalevych; Henrik Stapelfeldt; Federico Marini; Rasmus Bro
Food Hydrocolloids · Vol. 158 · pp. 110544 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110544
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110544
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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