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Emulsification capacity of pectin extracts from persimmon waste: Effect of structural characteristics and pectin-polyphenol interactions

Anna Molet-Rodríguez; Daniel A. Méndez; Amparo López-Rubio; María José Fabra; Marta Martínez-Sanz; Laura Salvia-Trujillo; Olga Martín-Belloso
Food Hydrocolloids · Vol. 158 · pp. 110553 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110553
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110553
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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