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Journal Article

Acid emulsions stabilized by soy whey concentrates and soluble soybean polysaccharides: Role of biopolymer interaction strategies on stability against environmental stresses

J. Sebastian Henao Ossa; Jorge R. Wagner; Gonzalo G. Palazolo
Food Chemistry · Vol. 424 · pp. 136421 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-10-01
Publication Year2023
Volume424
Pages136421
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136421
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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