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Prevalence and survival of Escherichia coli during onion production and postharvest storage: Influence of soil amendment, field curing, and storage temperature

Charles B. Appolon; Cameron A. Bardsley; Karuna Kharel; Laurel L. Dunn; Michelle D. Danyluk; Keith R. Schneider
Food Control · Vol. 184 · pp. 112038 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-06-01
Publication Year2026
Volume184
Pages112038
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112038
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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