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Consumer exposure risk to uropathogenic Escherichia coli from commonly consumed juice retailed in Taiwan: A quantitative microbial exposure assessment focused on sugarcane juice

Liu-Yean Goh; Ching-Wen Chang; L.-W. Antony Chen; Kuan-Hung Lu
Food Control · Vol. 186 · pp. 112074 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume186
Pages112074
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112074
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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