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Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chicken

Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu
Food Control · Vol. 186 · pp. 112072 · 2026

Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Volume186
Pages112072
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112072
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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