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Effect of fat content on the inactivation of foodborne pathogens in pork sausage using 915 MHz microwave heating

Su-Yeon Kang; Eun-Rae Cho; Do-Kyun Kim; Dong-Hyun Kang
Food Control · Vol. 187 · pp. 112091 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume187
Pages112091
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112091
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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