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High humidity hot air impingement blanching (HHAIB) for controlled polyphenol oxidase inactivation, antinutrient reduction, and structural quality preservation in yam

Jamilu Mustapha Ahmed; Samir Mowafy; Jiale Guo; Samuel Ariyo Okaiyeto; Shi-Han Yu; Yanhong Liu
Food Control · Vol. 187 · pp. 112148 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume187
Pages112148
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112148
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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