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The use of a specific glutathione-rich inactivated yeast to protect organic Catarratto grape must and wine from oxidation in the pre-fermentative phase

Enrico Viola; Vincenzo Naselli; Rosario Prestianni; Michele Matraxia; Antonino Pirrone; Valentina Craparo; Venera Seminerio; Paola Vagnoli; Antonella Porrello; Natale Badalamenti; Antonella Maggio; Luca Settanni; Giancarlo Moschetti; Nicola Francesca; Antonio Alfonzo
Food Bioscience · Vol. 61 · pp. 104656 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104656
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104656
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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