Protective effect of Cyanidin-3-O-glucoside from blueberry anthocyanin extracts against hyperglycemia-induced outer BRB damage by suppressing REDD1-mediated VEGFA upregulation - Rui Li; Shumeng Du; Zhan Ye; Wei Yang; Zhansheng Ding; Yuanfa Liu (Food Bioscience, 2024)