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Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes

Mengpei Liu; Ge Li; Libing Zhang; Chenyang Wu; Xiaopeng Wei; Guangyuan Zhao; Lu Wang; Wei Zong
Food Bioscience · Vol. 61 · pp. 104693 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104693
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104693
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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