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Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation

Yu Bai; Zijian Miao; Ruyu Yan; Xinlei Wang; Zixuan Cheng; Junhan Yang; Bowen Wang; Jinyuan Sun; Zexia Li; Yuhang Zhang; Baoguo Sun
Food Bioscience · Vol. 61 · pp. 104723 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104723
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104723
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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