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Exploring the interface dynamics of emulsion gel via a novel non-destructive technique provides insights into the underlying mechanism of gel formation, water mobility, functionality and structural variations

Abdul Qayum; Arif Rashid; Asif Ali Khan; Mingming Zhong; Yuxuan Liu; Muhammad Hussain; Muhammad Safiullah Virk; Zahoor Ahmed; Abdur Rehman; Abid Hussain; Qiufang Liang; Xiaofeng Ren; Haile Ma; Ekram Abd El-Salam; Song Miao
Food Bioscience · Vol. 61 · pp. 104721 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104721
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104721
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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