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Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives

Yuanyuan Zhang; Haobo Jin; Yanli Wang; Erjiao Li; Sadaqat Ali; Xiang Fan; Yanbin Song; Yunxin Sun; Long Sheng
Food Hydrocolloids · Vol. 158 · pp. 110580 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-01-01
Publication Year2025
Volume158
Pages110580
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110580
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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