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Effects of glycation modifications of different glycosylating agents on the molecular structure and gel properties of sheep's hoof gelatin

Yuhan Li; Nanqi Li; Qianqian Song; Ziqiao Zhao; Ruyan Yuan; Jingyun Wang; Shiling Lu; Qingling Wang
Food Hydrocolloids · Vol. 159 · pp. 110598 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110598
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110598
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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