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Regulating heat-induced fibrous whey protein-wheat starch composite emulsion gels as dysphagia food by preheating temperature: Insights from protein-starch interactions

Zhiming Wang; Jiarui Zeng; Yuanyuan Deng; Pengfei Zhou; Ping Li; Zhihao Zhao; Guang Liu; Mingwei Zhang
Food Hydrocolloids · Vol. 159 · pp. 110621 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110621
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110621
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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