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Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectives

Noriaki Kitagawa; Bruce R. Hamaker; Lisa J. Mauer
Food Hydrocolloids · Vol. 159 · pp. 110614 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110614
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110614
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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