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Enhancing the mouthfeel of non-alcoholic beers: The influence of dextrin and arabinoxylan on perceived viscosity and body

P. Michiels; W. Debyser; W. De Sutter; N.A. Langenaeken; G. De Rouck; C.M. Courtin
Food Hydrocolloids · Vol. 159 · pp. 110642 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110642
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110642
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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