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Structure-rheological relationship of capillary protein oleogels: The role of particle wettability

Gao-Shang Wang; Long-Yuan Zhang; Guang-Xin Feng; Chuan-Wu Han; Li-Juan Wang; Jian Guo; Zhi-Li Wan; Xiao-Quan Yang
Food Hydrocolloids · Vol. 159 · pp. 110657 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110657
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110657
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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