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Incorporating κ-carrageenan regulates the gel properties and structural characteristics of corn starch-soy protein isolate based ternary system

Zihang Cheng; Mengqian Xiang; Dongling Qiao; Siming Zhao; Xiaowen Pi; Binjia Zhang
Food Hydrocolloids · Vol. 159 · pp. 110654 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110654
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110654
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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