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Corrigendum to “Probiotics encapsulated by gelatin and hyaluronic acid via layer-by-layer assembly technology for enhanced viability” [Food Hydrocolloids 153 (August 2024), 109967]

Leran Wang; Xinyi Zhong; Shiqi Li; Xiaoshuang Liu; Kai Wang; Rui Cai; Tianli Yue; Yahong Yuan; Zhouli Wang
Food Hydrocolloids · Vol. 159 · pp. 110670 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110670
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110670
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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