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Combined use of 87Sr/86Sr and carbon isotopes with multielemental analysis for the geographical authentication of Tunisian and European olive oils

Emna G. Nasr; Ekaterina N. Epova; Julien Barre; Mathieu Sebilo; Alberto de Diego; Radhia Souissi; Houyem Abderrazak; Olivier F.X. Donard
Food Chemistry · Vol. 426 · pp. 136487 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume426
Pages136487
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136487
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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