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Ultrasound-assisted enzymatic synthesis of galacto-oligosaccharides using native whey with two commercial β-galactosidases: Aspergillus oryzae and Kluyveromyces var lactis

Andrés Córdova; Carolina Astudillo-Castro; Paola Henriquez; Natalia Manriquez; Helena Nuñez; Cecilia Guerrero; Dafne Álvarez; Carla Aburto; Vinka Carrasco; Sebastian Oñate; Luciana Lehuedé
Food Chemistry · Vol. 426 · pp. 136526 · 2023
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Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume426
Pages136526
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136526
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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