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Effect of gliadin from Psathrostachys huashanica on dough rheological properties and biscuit quality

Jiaojiao Li; Jiachuang Li; Lei Li; Linrun Xiang; Li Zhao; Jinke Liu; Shuhui Liu; Qunhui Yang; Jun Wu; Xinhong Chen
Food Chemistry · Vol. 425 · pp. 136537 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume425
Pages136537
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136537
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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