Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods - Tianyi Yang; Yamin Yang; Peng Zhang; Weitao Li; Qingfeng Ge; Hai Yu; Mangang Wu; Lidong Xing; Zhiyu Qian; Fan Gao; Rui Liu (Food Chemistry, 2023)