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Improvement of freeze-dried apple quality by mannitol solution impregnation combined with ultrasound/microwave pretreatment: drying characteristics, pore structure, and total phenolic content

Zhe Wang; Min Zhang; Arun S. Mujumdar; Dongxing Yu
Food Control · Vol. 187 · pp. 112157 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume187
Pages112157
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112157
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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