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Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses

S. Morandi; T. Silvetti; F. Bonazza; M. Brasca
Food Control · Vol. 187 · pp. 112166 · 2026
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume187
Pages112166
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112166
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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