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Comparative effects of liquid nitrogen rapid freezing, micro-freezing liquid-assisted freezing, and conventional freezing on the physicochemical properties, moisture distribution, microstructure, and protein characteristics of beef steaks

Ling Jiang; Donghong Liu; Wenjun Wang; Ruiling Lv; Songfeng Yu; Yunli Deng; Jianwei Zhou
Food Control · Vol. 187 · pp. 112179 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume187
Pages112179
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112179
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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