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HS-SPME/GC-IMS and GC-MS for volatile fingerprinting of co-fermented grape-mulberry wine: A novel strategy for quality and authenticity control

Mingyue Ji; Jiangang Gong; Yuchao Liu; Chuan Liu; Changwei Ao; Min Wang; Jianxin Tan
Food Control · Vol. 187 · pp. 112171 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume187
Pages112171
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112171
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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