A comparative study of the inactivation kinetics and mechanisms of Escherichia coli and Microbacterium lacticum by thermal processing and high pressure processing - Qiuyu Meng; Wenrui Zhu; Yiran Shangguan; Ziqi Gong; Qi Zhang; Ning Guan; Gang Feng; Lei Rao; Xiaojun Liao (Food Control, 2026)