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Isochoric freezing for the improvement of safety and quality of ready-to-eat hard-boiled eggs

Sumeyye Atci; Valerie S. McGraw; Matthew J. Powell-Palm; Tara McHugh; Boris Rubinsky; Cristina Bilbao-Sainz
Food Control · Vol. 188 · pp. 112202 · 2026
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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume188
Pages112202
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112202
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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