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Engineering meat, engineering risk: microbiological characterization and survival of pathogens in cellulose nanofiber structures for cultivated meat production

Kamila Habowski; Arthur K.R. da Pia; Nicoly E.R. Oliveira; Milena P. Fernandes; Juliano D.S. Albergaria; João Paulo F. Santos; Érika C. Jorge; Luciana O. Andrade; Anderson S. Sant'Ana
Food Control · Vol. 188 · pp. 112232 · 2026
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Abstract

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Bibliographic Information

JournalFood Control
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume188
Pages112232
Document TypeJournal Article
eISSN0956-7135
DOI10.1016/j.foodcont.2026.112232
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09567135
Publisher PageOpen Publisher Page
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