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Effects of high-pressure processing, sonication, and heat treatments on prevention of pack burst spoilage in traditional Korean gochujang products

Srinivasan Ramalingam; Vishal Kumar; Ashutosh Bahuguna; Ah-ryeong Joe; SeMi Lim; Jong Suk Lee; Myunghee Kim
Food Bioscience · Vol. 61 · pp. 104775 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104775
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104775
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
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