Effects of postharvest nitric oxide and 24-Epibrassinolide treatments on cultivated blueberry (Vaccinium corymbosum L.): From flavor and antioxidant properties to edibility evaluation - Yuhang Xiao; Junyan Shi; Chengli Jia; Huimin Zhang; Yulong Wei; Shijing Jiang; Haoqin Qiu; Aidong Sun (Food Bioscience, 2024)