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Co-inoculation approach combining lactic acid bacteria and yeasts to enhance the production of Nocellara del Belice green split table olives

Davide Alongi; Antonino Pirrone; Vincenzo Naselli; Rosario Prestianni; Morgana Monte; Raimondo Gaglio; Claudio De Pasquale; Luca Settanni; Antonio Alfonzo; Giancarlo Moschetti; Nicola Francesca
Food Bioscience · Vol. 61 · pp. 104816 · 2024
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Abstract

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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104816
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104816
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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