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Co-culture of Tetragenococcus halophilus and Zygosaccharomyces rouxii to improve microbiota and metabolites in secondary fortified fermented soy sauce

Lin Zhang; Zhu Zhang; Jun Huang; Rongqing Zhou; Chongde Wu
Food Bioscience · Vol. 61 · pp. 104850 · 2024
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Bibliographic Information

JournalFood Bioscience
PublisherElsevier
Publication Date2024-10-01
Publication Year2024
Volume61
Pages104850
Document TypeJournal Article
eISSN2212-4292
DOI10.1016/j.fbio.2024.104850
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2013-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22124292
Publisher PageOpen Publisher Page
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