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UV-crosslinked collagen-chondroitin sulfate nanofibers: Insights on production, characterization, in-vitro digestibility

Ozge Ata; Bahar Bakar; Burcu Kaplan Turkoz; Seher Kumcuoglu; Murat Kazanci; Sebnem Tavman
Food Hydrocolloids · Vol. 159 · pp. 110687 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110687
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110687
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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