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Journal Article

Hydration and solution properties of fluorescently labeled wheat arabinoxylans following enzymatic hydrolysis

Jieya Wang; Yan Liu; Qingbin Guo; Junjun Li; Liang Zou; Xinzhong Hu
Food Hydrocolloids · Vol. 159 · pp. 110691 · 2025

Abstract

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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110691
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110691
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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