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Assessing the occurrence of barley starch annealing under heat, moisture and time conditions relevant for kilning: An experimental design approach

D.R.S. Gielens; L. Haesaert; C.F. De Schepper; N.A. Langenaeken; A. Galant; P.-A. Kantor; C.M. Courtin
Food Hydrocolloids · Vol. 159 · pp. 110705 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-02-01
Publication Year2025
Volume159
Pages110705
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110705
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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