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Effect on heat treatment on the physical stability, interfacial tension and in vitro digestion of whey protein-stabilized ω-6/ω-3 fatty acid balanced pumpkin seed oil complex condensate

Yini Fu; Jing Wang; Xiaoxiao Liu; Yongqing Ni; Zhiya Niu; Ligong Qiu; Zhanxia Liu; Changqing Wei
Food Hydrocolloids · Vol. 160 · pp. 110728 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110728
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110728
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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