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Mechanical (ball milling) activation to regulate microstructure of κ-carrageenan and improve freeze-thaw stability of κ-carrageenan gels and κ-carrageenan-based emulsion gels

Xinwei Xu; Yating Ding; Huifen Weng; Qiong Xiao; Jun Chen; Yonghui Zhang; Qiuming Yang; Fuquan Chen; Anfeng Xiao
Food Hydrocolloids · Vol. 160 · pp. 110740 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110740
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110740
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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