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Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages

Hujun Xie; Han Wang; Min Huang; Ying Gao; Qing-Qing Cao; Hao Li; Qingbo Jiao; Gerui Ren; Yong-Quan Xu
Food Hydrocolloids · Vol. 160 · pp. 110760 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110760
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110760
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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