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Effect of chitosan with different molecular weights on the freeze-thaw stability of gluten protein: Protein structures, functional characteristics, and cryo-protective mechanism

Wei Tang; Longfei Ye; Tiao Han; Jianfei He; Jianhua Liu
Food Hydrocolloids · Vol. 160 · pp. 110763 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110763
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110763
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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