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The effects of oil type on the properties of oil-water interfaces and W1/O/W2 double emulsions stabilized by Pleurotus geesteranus protein particles

Tinghui Pei; Bo Lin; Juntong Li; Qianwang Zheng; Zhiwei Ye; Liqiong Guo; Junfang Lin; Yuan Zou
Food Hydrocolloids · Vol. 160 · pp. 110771 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110771
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110771
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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