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Co-spray drying whey protein isolate with polysaccharides provides additional lubrication impacting the sensory profile of model beverages

Holly Giles; Stephanie P Bull; Stella Lignou; Joe Gallagher; Marianthi Faka; Julia Rodriguez-Garcia; Lisa Methven
Food Hydrocolloids · Vol. 160 · pp. 110778 · 2025
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Bibliographic Information

JournalFood Hydrocolloids
PublisherElsevier
Publication Date2025-03-01
Publication Year2025
Volume160
Pages110778
Document TypeJournal Article
eISSN0268-005X
DOI10.1016/j.foodhyd.2024.110778
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1986-09-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/0268005X
Publisher PageOpen Publisher Page
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