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Comparative investigations of various modification methods on the gelling, rheological properties and mechanism of fish gelatin

Chengcheng Wang; Kaiyuan Su; Wanyi Sun; Tao Huang; Qiaoming Lou; Shengnan Zhan
Food Chemistry · Vol. 426 · pp. 136632 · 2023

Abstract

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Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume426
Pages136632
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136632
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
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