NARA Discovery
Article Details
← Back to Search Results
Journal Article

Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides

Arineh Tahmasian; Roger Drew; James A. Broadbent; Angéla Juhász; Mitchell Nye-Wood; Michelle L. Colgrave
Food Chemistry · Vol. 426 · pp. 136622 · 2023

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Chemistry
PublisherElsevier
Publication Date2023-11-01
Publication Year2023
Volume426
Pages136622
Document TypeJournal Article
eISSN0308-8146
DOI10.1016/j.foodchem.2023.136622
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1976-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03088146
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.