Journal Article

Ultrasound and microwave techniques for assisting ageing on lees of red wines

R. Muñoz García; L. Martínez-Lapuente; Z. Guadalupe; B. Ayestarán; L. Marchante; M.C. Díaz-Maroto; P. Pérez Porras; A.B. Bautista Ortín; E. Gómez-Plaza; M.S. Pérez-Coello

Food Chemistry · Vol. 426 · pp. 136660 · 2023

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Abstract

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Bibliographic Information

Journal	Food Chemistry
Publisher	Elsevier
Publication Date	2023-11-01
Publication Year	2023
Volume	426
Pages	136660
Document Type	Journal Article
eISSN	0308-8146
DOI	10.1016/j.foodchem.2023.136660
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	1976-07-01~Current
Journal Homepage	https://www.sciencedirect.com/science/journal/03088146
Publisher Page	Open Publisher Page

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